In Soviet times, a recipe for custard pastille was developed, which is prepared from a special "welding" based on sugar and applesauce.
The pastille is prepared according to the USSR GOST with the preservation of old Russian traditions and the use of only natural raw materials, does not contain fats, preservatives, artificial dyes.It can be considered a healthy food product, since it contains a number of useful substances, including applesauce and agar.
Confectionery glaze gives the dessert a chocolate taste. It is ideal for decorating it, gives an aesthetic appearance and a desire to try, makes the dessert unique and recognizable to taste.
Applesauce. The beneficial properties of applesauce are contained in its rich vitamin and mineral composition. It includes vitamins C, PP, E, B1, B2, as well as minerals - potassium, phosphorus, calcium, magnesium, iron. The use of applesauce in food helps to strengthen the whole body, increases immunity, the level of hemoglobin in the blood, improves digestion.
Agar , contained in the composition of the delicacy, is able to normalize liver function and effectively remove toxins and slags, is able to adjust the digestive system and improve the functioning of the stomach. Since agar is obtained from algae, it contains a lot of iodine.
Manufactured according to GOST 6441-2014
Sugar, confectionery glaze (sugar, cocoa butter substitute, cocoa powder, emulsifier-soy lecithin, flavor "vAnillin"), drinking water, molasses, apple puree, gelling agent - agar, dry egg white, acidity regulator - citric acid, flavor.
Shelf life is 6 months.
Store at a temperature of +10C to +21C and a relative humidity of no more than 85%.
Unit Weight: 800 gr / 1 kg / 3kg
Quantity in the corrugated box: 8 / 1 / 1
The size of the transport corrugated box, mm: 394x247x165 / TV box: 259x194x55 / 380x285x80