490 g / 600 g / 4 kg 
The chocolate flavor of the dessert is given by the confectionery glaze. It is ideal for decorating it, gives an aesthetic appearance and a desire to try, makes the candy unique and recognizable to taste.
The candy does not contain animal fats, preservatives and artificial colors. It is made on the basis of agar.
Agar , contained in the composition of the delicacy, is able to normalize liver function and effectively remove toxins and slags, is able to adjust the digestive system and improve the functioning of the stomach. Since agar is extracted from algae, it contains a lot of iodine.
Sugar, drinking water, confectionery glaze (sugar, cocoa butter substitute, cocoa powder, emulsifier - soy lecithin, flavor "vAnillin"), molasses, gelling agent: agar, dry egg white, acidity regulator: citric acid, flavors "Orange", "vAnillin", dye: curcumin.
Shelf life is 4 months.
Store at a temperature of +10C to +21C and a relative humidity of no more than 85%.
Unit Weight: 490 g / 600 g / 4 kg
Quantity in the corrugated box: 8 / 1 / 1
The size of the transport corrugated box, mm: 394x247x165 / TV box: 259x194x55 / 400x250x150
